Our COVID-19 Message... We are still open for business - but doing it a little differently. Read here
We are still open for business - but doing it a little differently.
We understand this is a challenging time for everyone. As the COVID-19 outbreak has grown in our community, we’ve taken steps to minimise the spread and protect the health of the FL team, whilst also prioritising our ability to provide uninterrupted service.
Fox & Lee will remain open for business during this time and throughout the Melbourne Stage 4 lockdown. All client meetings have been shifted to online platforms until further notice and team members are working remotely to minimise potential exposure.
As always, if you need us, we are available by phone or email and business will continue as usual.
The days ahead may be uncertain, but what we can promise is that we are working hard to keep you online, so that you can continue to connect with your customers.
Even if we are physically apart, we are all in this together. Stay safe and please don’t hesitate to let us know what you need help with.
A sweet design for a delicious attraction on Phillip Island.
The Phillip Island Chocolate Factory is, without a doubt, the sweetest and most addictive attraction on Phillip Island! With tourists from all over the world and Melbournian locals visiting every day, we wanted to create a website that would start their chocolate experience online with fun and excitement.
The site was planned out for optimum user experience to ensure a strong user friendly site, with a focus on building a solid platform for SEO optimization.
The website focuses on a fun and happy design that informs and educates visitors on the attractions, opening hours and what they can expect to see and do.
With the popularity of educational school group visits to the factory, a whole page was introduced and dedicated to this demographic. The dedicated page provides valuable information specific to school teachers and helpers, with downloadable PDF resources based on the Victorian Essential Learning Standards (VELS) for both preparatory work before a visit and for follow up learning after the visit, where students can discover the complexity of the end-to-end life cycle of chocolate.